Pineapple Guacamole recipe from Gimme Some Oven. This recipe combines the perfect mix of sweet, salty and my favorite thing - avocado. Though we're nearing the end of pineapple season, I strongly recommend making this recipe before it's too late!
Ingredients:
- 3 ripe avocados, peeled and pitted
- 1 jalapeno, stem and seeds removed, minced*
- 1 1/2 cups diced fresh pineapple, plus extra for topping
- 1/2 cup finely chopped red onion
- 1 Tbsp. fresh lime juice
- 1/2 tsp. coarse sea salt
- Optional: 1/4 cup fresh cilantro leaves
*I substituted sriracha for spice (to taste)
Half, de-pit and scoop out the avocados. (I actually have this handy little device my brother gave me as a joke. I really don't like kitchen products that only have one use, I find that they just add clutter to my apartment. This one I happen to really like though, it's great for getting that last bit of avocado out of the shell). Mash them with a fork. Make sure they're nice and ripe otherwise you'll end up bending a fork like my boyfriend and I did!
Add the onion, pineapple, jalapeno (or sriracha) and salt. Optional to add garlic, cilantro, or whatever you want.
Serve with chips and enjoy!
